Til hovedinnhold

Kitchen and Coffee (KOK) is the kind of restaurant where you’re meant to feel at home. The menu ranges from hearty main meals to small dishes and sweet treats. While the cuisine is rooted in classic Norwegian traditions, it also draws inspiration from both near and far.

KOK has space for groups of friends, immediate and extended families, new parents with babies, blind dates, students looking for a quiet place to sit, or anyone who just needs to grab something on the go.

Sustainability and environmental responsibility are important to KOK in many ways, with special focus on three key areas: food waste, plastic and single-use packaging, and ethics and environmental standards in coffee production.

Read more about our sustainability initiatives here.